Saki Hikari Multi Season is rich in easily digested ingredients, including a select portion of the wheat-germ kernel offering accelerated digestion and steady growth even when water temperatures are cooler (below 15oC/58oF). It includes pure-cultured spirulina to help your koi develop and maintain the brilliant color you desire without negatively impacting the Shiroji (white areas).

It also includes a probiotic, Hikari Germ. This unique, beneficial bacteria overpowers bad bacteria within the intestine reducing it's propagation and ability to lethally infect your fish. Additionally, the proprietary Hikari Germ accelerates the digestive process thereby improving absorption and thereby reducing waste output.

£38.99